It was also positioned on the opposite side as the Swiss cheese spread, which offered not only additional cheesiness, but enough complexity to effectively elevate an otherwise standard cheeseburger. The American cheese, meanwhile, was fairly nicely melted and positioned on the patty so that it kept the fried onions in place. ![]() The onions, too, were well prepared they were fried enough to soften them, but not so far that they lost their texture. The bacon was ultra crisp, lending a bit of smoke, salt and a welcome texture to the very cheesy burger. Meanwhile, the toppings came together nicely. Overall, it was relatively plain in terms of seasoning but it bore a pleasantly beefy flavor. The uniformly shaped burger was nicely browned on the exterior with a pleasantly loose texture that gave it a good mouthfeel and allowed it to retain a semblance of juiciness. It definitely fresh, nicely sized for the burger and seemed to hold up relatively well, despite a very light toasting that really only grazed the edges of the cut sides. The standard bakery bun was pleasantly soft, but resilient. The bun made the trip without losing all of its lift, and the toppings remained intact, each one peeking out from beneath the cover of the bun. I added onion rings ($2.59) and a malt ($3.99) to go alongside.ĭespite the usual smash-up that inevitably happens inside those tightly packed custard stand bags, my burger came out looking fairly respectable. The Cedar-Burger features a Hefner’s burger topped with Cedar Creek Winery’s Pinot Grigio Swiss cheese spread, American cheese, bacon and fried onions ($6.49). It sounded good then, so I thought I’d give it a try. In fact, it was on the menu when I wrote about the stand last October. The current burger of the month is one that shows up every now and again at Hefner’s. Hate missing your favorite flavor-of-the-day Well now you dont have to Download the fully updated Kopps Frozen Custard Flavor Preview app and start your. But they continue to carry on the legacy their father left behind: including frozen custard (a rotating cast of over 60 flavors), burger specials and a dedication to community. He'd spent years working at various custard stands, including Kopp's Frozen Custard and Storheim's Custard in Green Bay, so when he found the former Tim's Custard stand in Cedarburg for sale, he decided to branch off on his own.Ģ5 years later, Holubowicz’s children, Joe Wollersheim and Rachel Hahn, run the business. It was June 1995 when the late Tom Holubowicz (depicted below in a drawing by artist Peter Poppele) founded the custard stand just off the main drag in Cedarburg. Since carry-out is king, and there’s little better than frozen custard during the summer months, I’ll be focusing on "custard stand" burgers for the time being. Where have we been? Check out the complete catalog of burger reviews here. Click here for an explanation of the criteria used to rate each burger. Every time I'm on 43 North or South within 50 miles of Kopps and see an accident I say to myself 'they aren't drunk, they just ate at Kopps.In this series, we’ll be hiking the burger trail to find the latest, greatest and most delicious burgers in Milwaukee. The burgers and fries are great too, but why bother when you can cram 3500 calories into an ice cream cone. There are very good heart hospitals in Milwaukee which is good, because eating their custard is like opening your chest and putting marbles in your aorta. Anyway, it is the richest, creamiest, tastiest custard I've ever had in my life. ![]() My by far favorite was butter brickle but they don't seem to offer that very often, at least not when I'm up there. It does amaze me that so many of the clientele actually make the 50 foot walk from their car to the restaurant, No matter what the special is you can't go wrong. Elsa Kopps established the restaurant in 1950, and although the original location no longer exists, Kopp’s has been serving up jumbo burgers and frozen custard ever since. So, after it became Kopps you had to actually get out of your car and walk in to get served. ![]() Of course, even back then, on weekend nights it got out of control. Used to be called the milky way and was a drive in that had car hop service. Like Pandl's, I've been going here since I was a kid.
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